From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it.
This gift-sized guide has delicious recipes for savory and sweet treats, from sandwiches and tarts to cakes, scones, macaroons and preserves. Plus there's everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
Daily | Remote areas | Sun and Thu |
Abu Dhabi | Ghayathi | Ajman |
Ernst Handel | Roland Mendel | Kalba |
Al Ain | Khor Fakkan | Fujairah |
Liwa Oasis | Ras Al Khaimah | Madinat Zayed |
Sharjah | Ruwais | AR Rams |
Al Madam | Dhaid | Dibba Al Hisn |
Hatta | Dibba Al Fujairah | Umm Al Quwain |